Use What You Got Mexican

An easy meal in our house is wrapped in a tortilla and baked in the oven with enchilada sauce on top!

Basics:
6 flour tortillas
1 can enchilada sauce
2 boneless skinless chicken breasts chopped and fully cooked you can boil or pan saute
1 can pinto beans
1/4 cup cheese (you can use the mexican mix or just cheddar)

Optional Fillers:
1 can whole kernel corn
1 can diced tomatoes
sauteed peppers and onions
rice

Preheat oven to 425 degrees Fahrenheit. Spray baking dish with non-stick light cooking spray. In each tortilla add desired ingredients. Like something that no one else does? No problem! Mix and match to make your favorite combination. Wrap the tortillas up folding the bottom and top in slightly then wrapping the sides around. If you have problems keeping them closed try adding a small amount of beans to the place where to two sides of the tortilla meet almost like you are gluing them together. Pour about a half can of sauce per six tortillas of the enchilada sauce over the wraps and sprinkle cheese on top. Bake in oven for 5-10 minutes or until cheese is melted.