Easy Red Sauce Pasta

Easy Red Sauce Pasta
1 jar of your favorite red sauce
5 hand-fulls of macaroni pasta
4 italian sausages
1/2 cup water

In a large pot cook pasta as directed, drain, and set aside. Put sausages in a large sauce pan with water and cook on medium heat for about 5 minutes. Turn and cook for another 5 minutes. Continue turning until sausages are cooked through. Sausages should be lightly browned on the sides but not burnt. Remove sausages from pan and let cool while you clean out the pan. Slice sausages on an angle. Add sausage and sauce back into pan and warm on medium low. Combine pasta and sausage sauce. Mix and serve!